White Radish Taiwan Celery Pancake



White Radish Pancake   : 
πŸ˜πŸ˜ŠπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜›πŸƒπŸ€


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Cooking Processing   :   



Dried Shrimps
Dried Scallops

Soak in Water to be Soft    


White Radish Peel 
and Shave into Shred  : 





Put in a bit Salt and Stir
Wait for 30 minutes  ~ 1 hour   : 



Clean Taiwan Celery
Coriander / Red Chilly  : 



Mince the related materials   : 



White Radish squeezed out the water 
Mix Up All 
Add salt, black pepper, 
Sichuan Peppercorn



Mixed a bit Starch
Fried  in Pan   : 



 Fried 2 Sides  Till Golden Yellow Color    : 




Please allow me to remind :
this fried Pancake must use " Taiwan Celery ". πŸŒΏπŸ’ƒπŸ’―
Taiwan Celery is more tender and fragrant than American sturdy celery.

It is the main factor to fry this cake successfully delicious.✌πŸ‘„

It is easy to buy Taiwan Celery at Asian supermarket in your city. 

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Wine Drunken Shrimps Christmas Eve Dinner 
πŸ’žπŸ˜‚πŸ™‹πŸ˜‹πŸ˜‹





 


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