Spices Stewed Pork Tofu Kelp in Taiwan

Pronunciation :    Lu Wei  👄👄👄👇

Taiwanese Braised Pork / Eggs/ Kelp / Dried Tofu

Materials quantity depends on personal preference.

The braised time depends on the pork size you cut.

Water Boiled Eggs   : 

Besides pork, dried tofu, kelp, eggs, 

there are many other types of Tofu Taiwanese 

braise together. 

Easily cooking brings you appetizing 

              Fresh Pork   : 

Spices  :   Star anise, 

                 Cinnamon, Geranium leaves

Ginger, Red Chilly, Scallion : 

Seasoning :  

Soy Bean Sauce, White Wine 

=========================================

If You Do NOT Have Spices at Home,

 Only Add 

 Soy Bean Sauce + a bit Sugar + Rice Wine + 

 Ginger  = Still very Delicious 💋💕😋😇

 This is ancient Taiwanese grandma's method.

====================================

Boiled + Cleaned the Raw Pork   : 

Preparing all the materials   : 

A bit oil to fry Ginger  : 

Add Pork   :  

Fry till Yellow Golden   :  

Put some Spice Powder  :  

Cover the lid and allow a rim opened   : 

Medium heat to boil 

After boiled, turn to low heat but must remain boiling 

After 30 minutes boiled, Finished   :  

=========================================

If You Do NOT Have Spices at Home,

 Only Add 

 Soy Bean Sauce + a bit Sugar + Rice Wine + 

 Ginger  = Still very Delicious 💋💕😋😇

Taiwanese Grandma's Way 

====================================

~  Fragrance Overflow ~ 😁😄👈

Taiwanese people love 

the lean meat and the fat meat together.  

💕💃😍

They melt in the mouth. 😋😋😋😋🍴

------------------------------------------------------

Steamed Pork Rib Fermented Black Beans  :

 ( High Fragrance )( strongly recommended ) 

https://claudiasofiatwtastysimplyaffordable.blogspot.com/2024/03/steamed-pork-rib-fermented-black-beans.html