( strongly recommended )
Believe me ~ 👋✌💃😃
You will eat up 3 bowls of Rice
😜😍😋😆
Hi !
My Food Blog Texts Focus on Those Taiwan
Dishes That can be Easily Cooked
BUT Stunning Taste !
Friends ( Viewers ) easily prepare the Materials at your supermarket in your city.
Simply ~ Easily ~ Amazingly ~ 💞💃👳
are my goal.
I Bring Them to You, my dear friends
when you are herein :
Main protagonist :
Taiwan Black Fermented Soy Beans
＃Douchi 👄💁pronunciation : Dotsu
＃ìm-sīnn-á 👄👉 pronunciation : Imsia
Taiwan Fermented Black Beans are very fragrant. ( Aroma )
We normally use them to steam
1) Pork Rib
2) Cod / White Pomfret
Note :
Friends easily buy it by small pack
at your supermarket.
Today I show How to Steam Pork Ribs :
Wash Pork Ribs at least 3 times :
Below Show the bottles and packs :
( so the viewers can identify them )
We only need above items
a bit of each :
Clean Ginger, Garlic, Scallion, Red Chilly :
Chopped Garlic Ginger Red Chilly :
( a Bit Potato Powder )
Add ginger /garlic /chili /sugar
Black beans /Soy sauce
Massage them together :
( Suggested to wear a finger disposable gloves )
Add Potato powder
Marinate in the refrigerator
for a day ( 24 hrs )
Cover with Cleaning Film
( before put it into refrigerator )
The next day
Take it out from the refrigerator
Already Overflow of Fragrance 💁😂 :
Drooling ~ 💥😁
Spread flat on a plate :
Steam for 40 ~ 50 minutes
Finished :
Sprinkle with chopped Scallions :
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