Loofah + Clams

Luffa aegyptiaca

    Vegetable Sponge  

Luffa  

  Loofah 

prounciation  :  Si  Kuao 👄👄👄👄

Peel off its skin  : 

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Recipe :  Loofah 

                Clams

                Scallion 

                Goji berry ( wolf berry ) 

                Gingle

          Fresh alive clams add some salt + water :

                 ( help clams to vomit the sands )

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   Chop and Get Ready : 

        Add a bit vegetable oil 

                    to Heat the Pan  :  

        Put in Gingle shredded to fry, 

         then put in Loofah stir-fry : 

  Put in Cleaned Clams ( without sand )

             Cover the Lid :

             

        Put in  Red Goji Berry 

                          + Scallion 

                          + a bit tiny water :

 

 Stir All  : 

 Till the chopped loofah turn to soft 

 means all cooked, finished.

 ( Loofah itself is juicy 

         so itself releases much juice 

                 during the cooking process ) 

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Taiwan loofahs are edible.

Very delicious dish in Taiwan.

👍😍😋😇

Loofahs 

are not only for you to take a bath ! 

😜👧😁

Clams + Water + Salt = Spit sand

Tip  :  Low heat ( small fire ) 

           (  ~  all the way low heat  ~  )

           Only a bit water

        Only a bit salt

Its natural Loofah's water ( soup ) 

                   is yummy too ! 

ENJOY IT ~~ 💃😍😋🍜🌽🌾🐟 

--------------------------------------------

Bamboo Shoots　😃😋😍🌽🌾🍴🍳

（Ｐａｒａｄｉｓｅ　Ｔａｓｔｅ）

https://claudiasofiatwtastysimplyaffordable.blogspot.com/2023/06/bamboo-shoots.html

Mullet Roe ( Taiwan Speciality ) からすみ Japanese Favorite  ✌💔😁😋😋😍🍴🐟🐡

https://claudiasofiatwtastysimplyaffordable.blogspot.com/2023/04/mullet-roe-taiwan-speciality.html

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