Mullet Roe ( Taiwan Speciality ) からすみ Japanese Favorite

 

Wonderful things in your lifetime  :

   Mullet Roe + Taiwanese Beer

   からすみ

(  pronunciation :  Wu Yu Ji  ) 👄👄👄

Taiwan Mullet Roe   :  

(  after lightly fried  )

An Exquisite Dish for your family

💋😁😋😉💞🙌👪  

From now on, 

I will recommend & display

how to select/cook/prepare Taiwanese local taste for overseas friends when they always saw many videos but they  were unable to immediately fly to Taiwan to 

enjoy those wonderful stuff ; in addition, if they go

to their local city's Asian restaurants to enjoy those Taiwanese dishes, WOW !  Fee appears very expensive.  Is it possible to

enjoy it every day  ? 

Follow me : 

I will assist you to gain many chances 

to be familiar with Taiwan local taste 

by me, a real Taiwanese who have selected/bought /cooked/eaten those dishes for many decades' experience

( neither only on paper, 

  nor only a superficial understanding by

  travelling visitors ) 

You will know 

how to easily own those yummy food .  💃

---------------------------------------------------------------

Mullet (Mugilcephalus), also known as mullet, 

is a seasonal migratory fish distributed in tropical,

subtropical and temperate seas. The mullet roe

 made from the ovary of the female fish has

 extremely high nutritional value and can be called

 the best in fish roe. There is only one pair of

 ovaries in each female crow to make mullet roe.

In addition, the swim bladder is also widely

 welcomed by the public. 

Fishermen bring generous year-end bonuses, so the mullet is also known as the "black gold" in the sea.

Mullet Roe Nutrition

Contains vitamins A, B group, E, copper and zinc,

 protein and lipids. Proteins contain all kinds of

 essential amino acids, and lipids contain a lot of

 highly unsaturated fatty acids such as EPA and

 DHA.

From November to late January of the following year, natural mullet will migrate southward from the East China Sea to spawn in the waters of southwestern Taiwan following the 19-21 ℃ isotherm of the coastal waters of the mainland.

Except wild mullet roe

Taiwan is the only country in the world where

 mullet has grown from artificial breeding to eggs.

 Over the years, the breeding technology has

 improved, and the processing process has been

 continuously improved, making the quality

 comparable to wild mullet roe

--------------------------------------

Taiwan factory

With HACCP certification, all-round control of the

 hygiene and safety of 

 raw materials, the processing

 plants have obtained HACCP,

 ISO22000 certification

Successfully expanded wild mullet roe to the Japanese market in 2006

It is a high-class gift among Japanese friends.

-----------------------------------------

Available packaging in the current market :

A.  Two pieces vacuum packed 

   ( the raw ones are only dried under the sun 

     and needed to be reprocessed/toasted further )

   The cooking method is as follows :

Scissors cuts off the pedicle 👇

Hands apart it into 2 pieces  : 

Peel off the outer Adventitia :

( 👩  I suggest to put on the disposable plastic gloves

         in order to avoid the fishy smell 

         stained on your fingers )

  Soak 2 piece of mullet roe 

   in white wine for about 5 minutes,  

  this step adds moistness and

  bouquet.

  Saute in a pan  ~ 

   Heat a very little bit oil in a pan over high heat,

   Saute on both sides until golden .

  (    Tips :   one side fries 30 seconds, 

                   2 sides totally about 60 seconds )

After finishing, slice it when it is in " warm " status.

Tips : if hot, your fingers hurt.

          if cold, the mullet roe will be broken.

          so slice it when it in the warm status.  

          Important !!   ☝  💖

After slicing, 

Serve with (green) garlic, white radish or apple slices, pear slices for a delicate taste

👏😍

Taiwan Beers are nice pal  ✌👪 💁 : 

     An Exquisite Dish for your family

                  👪👫😁😃🙋

 Many Taiwan Beer's Flavors 👀👉👌👍

             for your selection in supermarket  : 

Taiwan beer : 

Mango, Original, Liche...

much more flavors etc.

Another recipe ~ 

   Fried rice with raw mullet roe 

   ( + shredded pork ).

 ------------------

B. Convenient instant bite packs! 

       ( cooked ) ( edible )

       A mouthful of mullet roe.

       Several small packs/bags, vacuum packed

       separately. 

    ~  Tear off the small pack and enjoy it instantly ~

---------------------------------------

    Remark : 

    You can easily purchase 

    above 2 types packings

      at Taiwanese ( Asian ) supermarket 

      in your city ( in your country ) 

    or their web. stores in

    your country.

--------------------------------------

Note  :  

Personally I prefer to buy raw/sun dried mullet roe ( type A ) and saute it by pan at home.  

Its taste is more fragrant. 

🙋🍳🍺 

Note  : 

Mullet roe is a significant dish at either wedding part banquet, 

or lunar new year holiday

in Taiwan.  We share this dish while family members gather together.

Do not eat it up all by yourself at a time.

You will feel too much in your belly.

---------------------------------

How to preserve mullet roe

Normal temperature : within one month

Refrigeration            : within six months

Frozen                      : 1 year 

                                    if sealed in a plastic bag        

Enjoy it !

Taiwanese Love it ....... 💑 

Japanese cheer it loudly ~~  👏💖😋😍

からすみ

Taiwan Mullet Roe .

*****************

❗️❗️  This blog text and pictures are copyrighted. 

      Reprinting or recopying without consent is strictly

      prohibited. 

      Offenders will search for evidence and file a lawsuit

      according to law❗️❗️