Bamboo shoots washed.
Cut off the sharp top.
Keep its shell in order to keep sweetness.
Put them into cold water in pot
Add a bit salt
Heat it till boiled and turn down
to smaller fire ( keep boiled status always )
Pot cover can NOT be opened or lifted
during the cooking process .
Tips :
Don't lift ( open) the pot's cover all the way. ❌❌❌😆
Stop your curiosity !!
otherwise, bamboo shoots became " bitter "
After 60 minutes cooking,
take them out with shell
Ice them
in the refrigerator.
Chop and put Salad sauce
when eating ✌🍦🍧🍧🍨 👌🔪🍴 :
At the Origin Bamboos' Jungle :
Fresh Harvest :
Shredded
Bamboo Shoots Thicken Soup :
------------------------------------------------------------------------------------------
Dried Bamboo Shoots + ToFu = Braised Dish
Dried Bamboo Shoots + Taiwan Sauerkrant
( Muy Apedido ) ~ Yummy ~ Yummy ~
-------------------------------------------------------------------------------
Chop Bamboo Shoots
+ pork Rib ( or Chicken ) 🐖🐓
= SOUP 😋😋😃
in Taiwan ~~ 💃👸😋😍☝🍳🍴🍹
-----------------------------------------
Mullet Roe ( Taiwan Speciality )
からすみ Japanese Favorite 🙋😁👩👨✔✔✔
https://claudiasofiatwtastysimplyaffordable.blogspot.com/2023/04/mullet-roe-taiwan-speciality.html
GUA BAO :
Taiwan Cutting Pork Pack ✔✔✔
( Yummy Yummy ) 💃😃🎎
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