Fermented Pineapple :
can cook with bitter melon, steam fish,
perfect sauce for chicken, pork .
Incredible Taste !
💃💞😃🍍🍍🍍
Beginning :
After 2 months :
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Handling Process :
Fresh Pineapple cut into slices :
Fermented Soy Beans
( bought from market ) :
Clean by white wine before use :
Fresh pineapple with salt :
After 1~2 hours till soft
Put into the glass jar :
One layer pineapple
One layer Fermented Soy Beans
Before sealed the jar cover,
add 2 pieces of Licorice
1 Red Chilly
Put the glass jar pineapple at
cool corner ( no direct sun )
After 2 months, you can taste it.
Fermented Pineapple :
can cook with bitter melon,
steam white pomfret fish,
also a perfect sauce for cooked chicken, pork .
It is best to cut raw garlic into thin slices or smash it, and place it at room temperature to allow air to contact it, which can convert the alliin and alliinase in garlic into allicin, thereby improving the anti-cancer effect. 💯✔✔✔✌💪
Heating will reduce the anti-cancer active ingredients in ❌❌❌
Pineapple sauce/ Raw smashed garlic with pork
than it looks 😍😂😁🍴
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Reprinting or recopying without consent is strictly
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according to law❗️❗️
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" Golden Diamond " Pineapple
Sweet/Refreshing/Juicy
🍍🍍🍊🍉🍈🍇
More than You Imagine !
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