Sauerkraut pork noodles ( When You Are Busy ) Pickled Mustard Green

on

 

 Soup Noodles 

with Strips Pork and Sour Vegetable 

( Pickled Mustard Green of Taiwan  )   :  



Very Easy ~ Very Appetizing ~ 

                    😁😄😋😋😋😛


We Taiwanese often stir fried a big plate

of  Pickled Mustard Green Kept in

the refrigerator.

When we have no enough time to cook,

whenever we are hungry, just boil

noodles and put 2~3 spoons fried Pork 

+ Pickle Mustard Green on the soup noodle.

A Bowl of TASTY SOUP NOODLES is

ready for us. 

Without preservative, without artificial 

seasonings, without chemical elements


Very healthy and natural 

much better than instant noodles



Taiwan  Sauerkraut

( Pickle Mustard Green  ) 

                               
                              This pack is available 
                              In the supermarket 

 Clean : 


   Shredded Pork  : 





Ginger fry with a bit oil  : 


Pour into cleaned pork sauerkraut : 

a bit clean water , stir-fried 




Boiled Water to cook noodles   : 






Cooked Noodles  :  




Cover some stir fried 
pork and Taiwan Pickled Mustard Green  : 






                              If you love fried peanuts as well   : 




At your Busy time or for your Late Night Snack 

    You can consider to prepare above . 
   👄💕😋😋
    


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Spices Stewed Pork Tofu Kelp :  




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