Kohlrabi Cold Stir ( Salad ) in Winter Taiwan

 

Cold Stir KOHLRABI 

Taiwanese Style 

Winter Tasty Appetizer 

                          😍😋😋😋😃😁😁😀😊

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Preparing  :  

Cleaning the fresh Kohlrabi : 

Cleaning the Red Chilly / Coriander/Garlic  : 

Cutting Method   : 

Peel off 

Cut one side Jagged shape 

 allows seasoning easily soak into : 

Add Salt and Stir, 

Keep Waiting for 1 Hour 

Squeeze Out the Bitter Water : 

again Pour the filtered/purified water 

and cleaned once  : 

Put Soy Bean Sauce, Rice Vinegar, Sugar, Coriander, Garlic , chilly into the big bowl 

and Stir  : 

You may keep one part of Cold Stir Kohlrabi

 ( Salad ) in the refrigerator 

if your family members are few.

For the next day, it's more refreshing & tasty ~ 

👌👍💁😋😋😋😋😘

If you have Kohlrabi on hand,

                  try this cold stir method 

                              ( Taiwan style salad ) ,

                           you will love it from now on. 

                                  😍😘😘👍😋😋😋

Easy and Tasty ~  😂😂😄😁💪

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Mapo  TOFU - You will eat up 3 bowls of rice

https://claudiasofiatwtastysimplyaffordable.blogspot.com/2023/09/mapo-tofu-you-will-eat-up-3-bowls-of.html

👄✌👸😀😇🍣