Fry Eggs Pancakes ( Taiwan Native Celery )

Taiwan Tender Celery Fry Eggs 

👸💁Taiwan Celery 

is Different from American / Western Celery

 

Taiwanese celery :

It has a strong fragrance, tender stems and leaves. It is mostly used in stir-fried dishes. 👄👄👄

(Western celery has a hard texture and thick petioles.  It can be eaten raw as lettuce.)

Taiwan Celery Benefits :

The β-carotene and vitamin C of  Taiwanese  celery are almost 50 times that of Western celery.     

😍😍😍😍😍🙋💯💯

The main star of this dish is :

TAIWAN CELERY 

The supporting actors of this dish are : 

        Parsley( Coriander ), 

        Scallion, 

        Basil 

If you dislike the smell of Coriander,

   you may delete it. 

Soak & Clean  : 

Finely Chopped  : 

                                                 Add 

Eggs, Salt, Black Pepper, Red Chilly  : 

Mix and Stir    : 

Fry in Pan  : 

Fry Both Sides Till Golden Yellow  

Very Fragrant 😋😋😋

If you see Taiwan Celery in Asian ( or Taiwanese ) supermarket 

in your country,

Be sure to buy some to taste.

Following I gonna cook another dish using Taiwan celery too  : 

Stir-Fry Taiwan Rice Noodles 

Strongly Strongly Recommended this.

It is my Mom's Recipe.

Can be presented at 5-STAR Restaurant.

Believe me ~ YUMMY ~ 

You will eat 5 bowls. 💃👩

( will be published and linked soon 

Please expect ...) 💖