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Fresh Roselle Flowers :
Cleaned
and Removed the seed in the middle of flower :
Cleaned again the Petals :
Pour Boiled Water in cleaned petals
in order to blanch petals :
Note :
Why not directly put fresh petals into the water and boil it ?
Because this will over boil and the petals will be too soft ( not crispy ).
The Residual Petals ( after blanched ) + Sugar Mixed together :
~ Sugar quantity depends on personal. ~
My family prefer LIGHT sweet ( more healthy )
We enjoy
Roselle Drink + Candied Roselle :
( Your guests will always love them with smile )
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