Baby Ginger Plum Pickle

Summer Appetizer 🌿🌷🌞

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Processing   : 

                   Fresh Raw Baby Ginger 

                   Wash / Clean 

First, 

lightly scrape off some part harsh peel 

( not all the peel )

It depends on your sensation. 

Second,

cut ginger into Thin Slice   : 

                                    Stir with Salt   : 

                         Keep in Glass

                    Storage container  : 

White Rice Vinegar + Plum Vinegar 

Dried Sour Plum   : 

Sugar + Dried Sour Plum + Rice/Plum vinegar + Clean Water 

Boiled   : 

After boiling, turn off the heat, 

put aside till cool ( must ) 

and pour into the glass food storage    : 

Cover the lid 

and Put into Refrigerator   : 

You can enjoy it after 1~2 days.

The rest in the glass food storage container

( in refrigerator ) 

can be kept for 2 ~ 4 weeks. 

👄💃😃😀🌼🌹🔪

Summer appetizing 💕  so nice ~ 😍😎

Ginger's effects   : 

• Prevent colds
• Regulate blood sugar
• Prevent cardiovascular disease
• Anti-inflammation
• Prevent Dementia 

   (fights chronic inflammation of brain ) 

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👩👩👩👩👩👩👩💁💁💁💁

Before Posting Every Dish, 

I already Filtered & Selected Easily Homemade 

and Materials are Conveniently Purchased from

Asian Supermarket in Your Country 

( North America or Europe ).

ONCE You ( readers )  follow me and prepare one

kind for your family, you will definitely find 

how easy they are .

They are amazingly delicious ! 

TRY IT !   Follow my step ~ ~ 

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