Tea Leaves Eggs Taiwan

 

Taiwan Convenient Snack.

     You can easily find and buy it 

        at Taiwan Convenient Shops 

              Pan Whole Taiwan Island

              ( ~ When You're Hungry ~)

 Today 

 Let me Show How to Cook it 

 by Yourself at Home 

👄💋💖😍😋😋😋 : 

   Tea Fragrance Overflowing ~

            Overflowing 💏😄

Processing   :  

Spices :  

Star Anise 

cinnamon

Sichuan peppercorn (optional)

Geranium leaves (optional )

cumin ( optional )

Soy Bean Sauce

3 packs of Red tea leaves  : 

( must be red tea ) 👄😍👄✔✔💯

a bit salt

Clean All   :  

Put in All Spices and Seasonings    :  

Add a bit Soy Bean Sauce / Salt   : 

   ( Small / Low heat fire

              cooked 6 ~ 10 minutes ) 

Lightly Hit & Crack the Egg's Shell   :  

( Low Heat Fire 

  Cooked More 20 Minutes  ) 

Finished    :  😁😍😋😋😋

Keep them in the Refrigerator  

more than 24 hours ( so flavorful enough )  : 

If after 2 days, 3 days ...... 

its tea fragrance overflows 

much more Drool-worthy  💓😋😋😋😝  :  

             This is only 24 hours ( the next day) :

After 3 Days Soaking 

in the Cooked Tea Leaves Soup  :  

Note  : 

No matter how many days,

   be sure to all the way keep them 💃😁😋

                     in the Refrigerator 

                                                                                          

Note  :  

If  You Want to Have Eggs Tasted Warm, 

You may Heat It Again. 

Tea Fragrance Overflowing ~ 😇😍😋😋

It is easy to make this dish,

        Try it when you are free

              at home  ~ 💃👸😍😄

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Mapo  TOFU - You will eat up 3 bowls of rice

https://www.blogger.com/blog/post/edit/2893726198596793128/3081721930093719429

✌☝💏😃😊