LOTUS ROOTS Salad ( Tapas )
Appetizer
Wash it cleanly :
Peel off :
Gingle & Scallion :
Boiled Water Blanched The Thin Chop LOTUS ROOTS :
Blanch 2 ~ 3 minutes
Put the finished dish into the refrigerator till cold.
Easy DIY & Tasty :
add some spicy chilly
Cold and Dressed with Coriander :
<REMARK >
ALL the materials are easily bought
in Taiwan supermarket ( or Asian supermarket )
in your country ( American or European ).
Meanwhile I already filtered the dishes and chose easily to be cooked by foreigners to display herein.
It's easy & you can make it.
Step out ! My friends, go and buy some.
Give youself a try.
You're a fantastic cook for Taiwanese food too.
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